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Entree Specials

 Scottish Raised Salmon 

Sustainably raised seared salmon served over sweet pea, asparagus and farro risotto topped with sauteed beech mushrooms, tomatoes and feta  22

Chicken with Smoked Pancetta

Sauteed chicken breast tossed with smoked pancetta, roasted tomatoes and broccoli rabe in a garlic wine sauce over petite cheese ravioli  17

Polenta with Shrimp and Sausage

Shrimp with spicy ground sausage and roasted peppers simmered with   stewed tomatoes, white wine and herbs served over sweet corn and  parmesan polenta with braised greens 19

Veal Cutlet

or

Pan Seared Triggerfish

 

Choice of seared scallops or pan fried veal cutlets served over angel hair pasta tossed in a tomato basil sauce with sauteed eggplant, capers and olives finished with diced fresh mozzarella and basil   22

 

Whole wheat penne is available as a pasta substitution for an additional   2

Lunch Specials 

Mixed Greens with Apples and Grapes

Mixed greens salad tossed with apples, grapes, celery, fennel, walnuts and gorgonzola cheese tossed with our citrus vinaigrette 9

 Add Grilled or Blackened Chicken or Grilled Portabello 12   Salmon or Shrimp 14

 

Veal Burger

Made in house with sauteed onions, mushrooms, mozzarella and Gorgonzola dressing on toasted ciabatta  8

 Add smoked Pancetta 1

Italian Roast Pork

Thinly sliced roasted pork loin simmered in a garlic au jus with spinach, roasted peppers and provolone on a hoagie roll  8

 

 Cheese Ravioli with Chicken and Prosciutto

Artichokes, olives, sliced roasted chicken breast and prosciutto tossed in a light tomato basil sauce over three cheese ravioli  11

 

Soup

White Bean and Sundried Tomato

 

Roasted Chicken and Vegetables

 

 

*Seasonal Craft Beer and Drink Feature *

 Westbrook White Thai  5

Elio Perrone "Tasmorcan" Barbera d' Asti '10   gl 10/btl 40

Desserts

Homemade Tiramisu

Chocolate Chip Cannoli

Gelato: Chocolate Hazelnut, Cherry Amaretto and Coffee (Available in a trio of 3 flavors)